J. Timothy King’s Blog

Honey-Curry Chicken (Kosher)

This is a honey-baked chicken recipe that we make every year for our synagogue’s Passover seder. But we like it enough that I tend to make it all year round. I was whipping up a batch for Sunday dinner tomorrow, because my parents are coming over to visit, and I mentioned it on Twitter. One of my tweets asked for the recipe. So here it is.

I don’t know where this recipe came from originally, but if you search on Google, you will find numerous variations on the same theme. I’ll note my own variations below. (Read more…)